| OPENING — Before Staff Arrive | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
| Disarm alarm and unlock doors | |||||||
| Turn on lights, music, ventilation | |||||||
| Check reservations/bookings | |||||||
| Review staff schedule | |||||||
| OPENING — Cleanliness & Setup | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Wipe tables, chairs, menus | |||||||
| Sanitise high-touch areas | |||||||
| Check restrooms supplies | |||||||
| Sweep/mop floors | |||||||
| OPENING — Kitchen Prep | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Turn on equipment | |||||||
| Check fridge/freezer temps | |||||||
| Prep ingredients | |||||||
| Restock stations | |||||||
| Review specials | |||||||
| OPENING — Front of House | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Set up POS | |||||||
| Prepare cash drawers | |||||||
| Set tables | |||||||
| Fill water stations | |||||||
| CLOSING — Cash & Admin | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Close tills and reconcile cash | |||||||
| Run end-of-day reports | |||||||
| Record sales and tips | |||||||
| CLOSING — Cleaning | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Sanitise tables | |||||||
| Deep clean kitchen | |||||||
| Wash dishes | |||||||
| Take out rubbish | |||||||
| Clean restrooms | |||||||
| CLOSING — Kitchen Shutdown | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Turn off equipment | |||||||
| Clean stations | |||||||
| Store leftover food | |||||||
| Check temperatures | |||||||
| CLOSING — Security | |||||||
| Task | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Lock doors and windows | |||||||
| Set alarm | |||||||
| Turn off lights/equipment | |||||||